Adamas — The origin of diamond, Greek word meaning indestructible.

Appraisal — The document that contains the official valuation of a diamond or piece of jewelry, made a certified gemologist and expert in the field of metals and diamonds.

Asscher — type of gem cut that features a square stone with cut corners, named after the world-renowned cutter Joseph Asscher.



Baguette — A type of gem cut that features a rectangular step cut gemstone, generally used to complement larger gemstones like diamonds. Baguette cut stones can be straight and rectangular, or tapered and trapezoidal.

Bezel — A type of gemstone setting where the stone secured by a metal rim that covers it at the girdle. This type of setting is very advantageous for diamonds as it allows the diamond to sparkle brightly while being held securely and protected by the setting.

Black Diamond — A fancy color diamond. These diamonds are saturated with graphite inclusions that give it its black appearance.

Brilliant Cut — A round cut diamond cut that is designed with triangular-shaped facets. A brilliant cut gemstone generally has 57 facets that point toward the outer points of the stone, increasing their sparkling abilities.



Canary — A fancy color diamond. These diamonds come in an intense or vivid yellow color.

Carat (ct.) — Metric unit of measurement to weigh diamonds. One carat equals .2 grams or .007 ounces.

Certification — Issued by independent gemological laboratories, these documents detail the vital characteristics like carat, color, clarity, and cut of the diamonds and gemstones that pass through their laboratories.

Channel — A type of gemstone setting where several gemstones are mounted in a grooved channel. The stones are secured together in the channel without metal separating each stone.

Clarity — The visible internal and external characteristics of a diamond or other gemstone when viewed under 10x magnification.

Color — The rating of a diamond’s coloring when compared to a master stone or stones.

Crown — The portion of a gemstone above the girdle, generally largely visible in most stone settings and mountings.

Crown Angle — The relationship between the crown of a gemstone and the girdle of a gemstone that is measured in degrees.

Culet — The polished facet of a gemstone at the bottom of the pavilion.

Cushion — A type of gem cut that features a square cut gemstone with rounded corners.

Cut — This term describes the shape of a gemstone, as well as the shape and quality of the diamond cut.

Cut Grade — The GIA rating that describes a diamond or gemstone’s polish, symmetry, weight ratio, brightness, scintillation, and fire quality.



Depth — The measurement of a gemstone or diamond that describes the distance from the top of the crown to the bottom of the pavilion.

Depth Percentage — This information can be found by dividing the width by the depth of the gemstone.

Diamond — A precious gemstone, composed entirely out of carbon. It is one of the hardest substances known to man, and is used in industry as well as in jewelry.

Dispersion — The amount of light that shoots through the top of a diamond and displays a color spectrum.



Emerald — A type of gem cut that mimics the way emerald gemstones are cut. This rectangular cut, is shorter in length than a proper rectangular cut.



Facet — A flat, polished surface of a gemstone that should enhance the sparkle or brilliance of the stone.

Fancy Color — Colored diamonds that are of higher values than other diamonds.

Fancy Shapes — Any type of gemstone cut that isn’t round.

Finish — Term that describes the polish and symmetry of a gemstone or diamond, as well as the quality of these characteristics.

Fire — The brilliance and amount of light that enters a diamond and is returned to the viewer.

Fluorescence — A quality of a diamond when exposed to ultra-violet light. When a diamond is exposed to UV light, it often glows with a blue hue.



Gemological Institute of America (GIA) — A nonprofit teaching institute considered the standard-bearer in the grading of diamonds and colored gemstones.

Girdle — The outer edge of a cut stone, the dividing line between the crown and the pavilion. Sometimes the girdle is polished and sometimes it is unpolished. Ideally the width of the girdle should be even and proportional to the cut of the stone.

Grain: 1/4 of a carat; 1ct = 4 grains

Grams: unit of weight measurement; used for gold weight

Growth or grain lines — These can be considered internal flaws, and can often be seen only by rotating the diamond very slowly. They can appear and disappear almost instantaneously. They appear as small lines or planes within the diamond.

Gypsy setting — The Gypsy setting is predominantly used for men’s jewelry. The band is one continuous piece that gets thicker at the top. The top is dome shaped and the stone is inserted in the middle.



Hardness — Resistance a material offers to scratching or abrasion. Generally measured using the MOHS scale.

Heart — A type of gem cut that is shaped like a pear cut gemstone, with two rounded edges at the top instead of one to create the image of a heart.

Hearts and Arrows — A quality of ideal cut symmetrical diamonds. When viewed face up the gemstone will appear to exude arrows and when viewed face down the gemstone will appear to exude hearts. This characteristic can only be viewed for certain under a microscope.



Ideal Cut — A high quality style of diamond cut that are of exceptional makes with high light performance.

Inclusion — “Internal characteristics” apparent to a trained or professional eye at 10x magnification. Inclusions can be bubbles, crystals, carbon spots, feathers, clouds, pinpoints, or other impurities, or even cracks and abrasions. They are what make a diamond so unique, as a fingerprint does for a person.

Intensity — This term describes a type of grading for fancy color diamonds. The higher the color concentration in a fancy color diamond, the higher the intensity which leads to the diamond being a high value.

Illusion setting — This setting is more intricate than others in that it surrounds the stone to make it appear larger.



Kimberlite — The volcanic rock formations where diamonds are found.



Laboratory — facility equipped with scientific tools to verify natural diamonds and grade their characteristics

Laser Inscription — caption on diamond girdle used mostly for identification

Loupe — Any small magnifying glass mounted for hand use, to hold up to the eye socket or attach to a pair of glasses.

Luster — The hue and depth of reflection from pearls, opals or other opaque stones.



Make — This term refers to the craftsmanship of a diamond’s cut and finish.

Marquise shape — A double-pointed, boat-shaped stone that is long and thin with gently curved sides coming to a point on either end. Marquise is part of the brilliant-cut family; ideally cut it has 58 facets.

Master Stone — A diamond of predetermined color that is used to grade the color of all other diamonds by comparison in diamond markets and laboratories around the world.

Measurements — The dimensions of a gemstone, generally expressed in millimeters in this order: width 1 x width 2 x depth.

Mixed-cut — This cut has both step-cut and brilliant-cut facets. Mixed cuts combine the beauty of the emerald cut with the sparkle of the brilliant cut.

MOHS Scale — A scale of hardness with numbers from one to ten assigned to ten minerals of increasing hardness from talc to diamonds.

Mele — Small, usually round diamonds less than .10 carats in size.



Natural — A diamond characteristic that is part of the surface of a polished diamond that was not cut or polished during the cutting process.



Oiling — This technique is commonly used on emeralds. The purpose of this technique is for the oil to fill the fine cracks that weaken the green color. The oil fills the cracks making them “disappear” and thereby improving the color.

Oval — A type of gem cut that is shaped like an oval, often described as an elongated round cut gemstone.



Pave — Multiple small diamonds set in two or more rows, as closely together as possible.

Pavilion — The part of a faceted gemstone below the girdle.

Pavilion Angle — The degree of the relationship between the pavilion and girdle of a gemstone.

Pear — A type of gem cut that is a combination of brilliant round and marquise cuts that resembles a tear drop.

Pinpoint — An inclusion within a diamond. A gathering of pinpoints is called a “cluster” or “cloud.” A cloud or cluster can appear as a hazy area in the diamond, a pinpoint appears as a dot.

Point — Term meaning one-hundredth of a carat — approximately the size of one-half a grain of sand.

Polish — Indicates the care taken by the cutter in shaping and faceting the rough stone into a finished and polished diamond.

Poor cut — A poorly cut diamond can be either cut too deep or too shallow. A deep or shallow cut diamond will lose or leak light through the side or bottom. This results in less brilliance and value.

Pressure — A setting type that holds multiple gemstones in a mounting with pressure.

Princess — A type of gem cut that is a square cut gemstone with 90 degree angled corners.

Prong — A type of gemstone setting that uses fine metal prongs to hold the gemstone in place.

Proportion — The proportions of a diamond are very important, so that the maximum amount of light be reflected off and out of a stone. Proportion is the relationship between the angles of the facets of the crown and pavilion.



Radiant cut — A rectangular or square shaped diamond with step-cut and scissor-cut on the crown, and a brilliant-cut on the pavilion.

Reflection — Immediate reflection of light given off by a diamond’s surface.

Refraction — The bending of light rays as they pass through a diamond or gemstone.

Rhodium — A method used to give metal a white color. Gold and platinum can be dipped in this protective alloy to prevent tarnishing and enhance existing white color in platinum, or change yellow gold into white gold.

Rough — any uncut diamond

Round — A type of gem cut where the gemstone is cut to be perfectly round, but lacks the facets of a brilliant cut gemstone.



Scintillation — When light reflects from a diamond, the sparkling flashes that come from the facets of the gem are known as scintillation.

Shallow cut — When a diamond is cut too shallow, it will lose or leak light through the side or bottom. This results in less brilliance and value.

Shape — Form or appearance of a diamond; i.e.: whether the diamond is round, triangular, square, marquise, pear, oval or heart-shaped.

Solitaire — A ring style containing a single diamond and nothing more.

Step Cut — A style of cut that is generally applied to square cut gemstones. The step cut features rows of elongated facets that act like mirrors.

Symmetry — Symmetry is the arrangement of the facets and finished angles created by the diamond cutter. Excellent symmetry of a well-cut and well-proportioned diamond can have a great effect on the diamond’s brilliance and fire. Grading reports will often state the diamond’s symmetry in terms Excellent, Very good, Good, Fair, or Poor.



Table — The top surface of a cut diamond or gemstone.

Table facet — This is the largest facet of a diamond. It is located on the top of the diamond. The table facet is sometimes referred to as the “face.”

Table spread — Term used to describe the width of the table facet, often expressed as a percentage of the total width of the stone.

Tension Setting — A style of stone setting that uses tension to hold gemstones between pieces of fine metal.

Trillion Cut — A type of gem gut where the gemstone is cut like a triangle.



Ultraviolet Light — These invisible light waves are used to examine a diamond to detect characteristics and flaws. UV light can have a positive or a negative effect on a diamond’s appearance depending on the gemstone’s quality.



Well cut — Well-cut proportions ensure the maximum compromise between fire and brilliance. When light enters a properly cut diamond, it is reflected from facet to facet, and then back up through the top, exhibiting maximum brilliance, fire and sparkle.